Restaurant guide

Thanksgiving Pies are now available for preorder! This year, we are offering Pumpkin pies, Pecan Praline Pie, Apple and Almond Pie and our classic Banana Cream Pie. See below for more details!

On October 21, Chef Jason and his team hit the road to cook for Outstanding in the Field at Wattles Farm. Our good friend and photographer, Pascal Shirley, captured all the glorious moments below.

The Los Angeles Dodgers and Redsox are in the MLB world series!!! We will be showing the games at our bar and beer garden areas. Definitely a good spot to grub and grab drinks!

We will be closed tomorrow, Wednesday October 17, for a private event. See you on Thursday!

Jason Neroni is making his way to Australia for Sydney Good Food Month! Chef Jason will join Australian culinary legend Monty Koludrovic for an evening of flowing wine, live music, canapés and luscious grazing stations at Good Food Month's vibrant pop-up restaurant Hyde Park Palms. Tickets on sale now!

We made the switch! You can now book your tables via OpenTable🌹

Come say hi to us at the Abbot Kinney Festival this Sunday, September 30 from 10 AM - 6 PM. We're bringing our mobile pizza oven! #AKF2018

Jason Neroni is making his way to Australia for Sydney Good Food Month! Chef Jason will join Australian culinary legend Monty Koludrovic for an evening of flowing wine, live music, canapés and luscious grazing stations at Good Food Month's vibrant pop-up restaurant Hyde Park Palms. 🌴🍷 Tickets on sale now.

We will be closed all day Saturday, September 15 for a private event and will reopen a bit later on Sunday at 9 AM. Thank you for your understanding. 🌹

Los Angeles Food & Wine Power Lunch at The Rose is this Friday, August 24! This year, we have 2 special guest chefs- Chef Jon Yao from Kato Restaurant and Chef Brady Williams from Canlis Restaurant in Seattle. The lunch will be a collaboration with Chef Jason and Chef Josh together with our special guest chefs, and wine pairing from Los Angeles Food & Wine's sommelier, Ted Glennon. For tickets and more info, see below.

Come hang with us and other local chefs this Sunday at the Stu and The Kids event, a nonprofit which provides scholarships for poor and orphaned Hill Tribe children of Chiang Mai, Thailand. Link below for tickets.

The weekend is here!!! 👋🏼 #venicebeach #foodie #california #losangeles #instafood #benice #family #feast

On May 22, 2018, Chef Jason Neroni and the Rose team headed to New York for a one-night dinner at The Beard House in a West Coast meets East Coast event.

Be stylish and come hang out with us! 😎 Thank you Forbes for including us as one of LA's Stylish Hangouts.

Bravo to bread! Congratulations to Chef Josh Graves, our pastry team and the Rose family for their feature in the NYTimes ! Our team mills ancient grain in house everyday to produce the highest quality breads, from garlic tordu to purple polenta country bread. Come by for your daily baguette or enjoy some with our house schmaltz at dinner!

We've reached a milestone! 28 months ago, we opened up with a big vision and a lot of hope for the Rose. On February 15th, we served our one millionth guest...Thank you to all 1,000,000 of you who have come through our doors to eat, drink, create, and celebrate with us!!

Come join us next Tuesday at Ester's Wine! Chef Jason will be cooking up the Rose burger and Nathaniel will be serving the perfect wine to go with it! #yum

We will open a bit later tomorrow due to some needed maintenance. Thank you for your understanding. See you at 8 🌹

Look ma, we made it! Thank you, Eater LA for naming us one of the top 38 restaurants in the City of Angels!

Chef Jason Neroni & the Rose team are honored to have taken part in #LAChefsUnite, a benefit event to support those in need after recent natural disasters. Thank you to everyone who came together for the greater good!

Just a regular Saturday night!

Wine Director Nathaniel Muñoz at Rose Café- Restaurant Check out all the juicy details on our blog http://rosecafevenice.com/venice-79/the-wine-of-the-summer-rose-at-the-rose/

Rose Cafe Chef Jason Neroni Panzanella salad